For a brand born out of the chaos of New York City, W Hotels pays the ultimate tribute to Goa. Sitting on the edge of Vagator, just seconds away from its pristine beaches, W Goa – India’s first and the world’s 50th is here to energize and at the same time gives you a glamorous escape into tranquility. Invited for a tour of the property and a review of
It’s that time of the year when you dust off your lederhosen, fire up the oompah band and enjoy a tall mug of beer along with German sausages. Its Oktoberfest !! So what if you aren’t able to make your way to Germany, the ongoing Oktoberfest promotion at Amara, Trident Hyderabad is one of my favorite venue’s this year and definitely worth your money. Invited for a preview,
The search for the finest coffee in Hyderabad ends here, Period. The Roastery Coffee House is the result of the owners Nishant & Neha’s love for Coffee and books which is quite evident once you enter the café. A cliquish house that has been remodeled into a café and set amidst an oasis of around 1500 plants, the minimalist feel of the interior invites for a lazy afternoon curled up
If there is one Gujarati statement that I’ve heard a million time, it’s “Chalo Jamva“ meaning “Let’s eat”. So when an invite for Chalo Jamva at Fridaus, Taj Krishna came through my inbox, I knew that I was for a treat to some of my favorite Gujarati delicacies. With delicately spiced curries to a myriad form of breads, pickles, chutneys and savories – a Gujarati meal is always an elaborate one.
Irrespective of which part of the country you are from – the bold textures and hearty ingredients of Punjabi cuisine is one of the most favorites. The ongoing “Taste of Punjab” at Kanak, Trident Hyderabad promises some of the diverse and carefully selected dishes from the various parts of Punjab. Invited for a Chefs Table, started off with Adraki Chaapein – soft and delicately flavored chops which were
There is something magnetic about kitchens in every household that they form an integral domain for any budding chef. Infact these are the places where most chef’s get their first lessons from. The ongoing food festival “Indian Cuisines with Soul” at Kangan, The Westin Hyderabad Mindspace is an ode to the various recipes that Chef Rakesh Singh, Chef Yadaiah Bandaru and Chef Srikanth Reddy have recreated from their homes. We started