Jet Set Eat

Food and Travel

A day with 7UP Revive – Beating the Summer Blues in Hyderabad

en people ask me what I do for a living and I say I’m an IT Auditor, they seem fairly impressed and yet not entirely sure what it means. Even my parents still can’t quite grasp exactly what it is I do. They know I’m good with computer network and compliance regulations but not the entirety of what I do. A large portion of my day involves sitting in a

Continue reading…

Mamagoto Hyderabad | Launch of Hawker’s Hall Menu

Mamagoto – with its quirky décor, reinterpreted Pan-Asian food and constant New Menus is a busy brand. Just a few months ago I was there for the launch of its new branch in Hitech City and then comes the launch of a new Hawker’s Hall menu.     The Hawker’s Hall menu is an interpretation of what one finds in Singapore, Malay, Thai and Indonesian cuisine – bold, brash and

Continue reading…

Park Hyatt Hyderabad |New Seasonal Menu at Oriental Bar & Kitchen

Oriental Bar & Kitchen at Park Hyatt Hyderabad stylishly interprets the concept of traditional oriental experience. The eclectic food promotions that happened last year truly conjured up so many wonderful flavours that they absolutely delivered for a satisfying experience on almost all occasions.  My favorite was the Thai and Vietnamese food promotion!       Come 2017 and OBK has upped the ante by enhancing the menu to add more options

Continue reading…

Sheraton Hyderabad | Regal Kitchens of Oudh – Chef Rehman Mujeebur

Feast the casual yet refined all day dining restaurant at Sheraton Hyderabad is known to come up with food promotions with a contemporary approach. The ongoing “Regal Kitchens of Oudh” is the latest one where Chef Rehman Mujeebur from Kitchenette-E-Awadh has been roped in to curate the promotion. Although I haven’t met Chef Rehman in person, I’ve heard rave reviews about his curations from North West frontier region. Chef Rehman

Continue reading…

The Park Hyderabad | Barsha Baran

The Bengali New Year is right around the corner and so is the annual Bengali Food Festival at The Park Hyderabad. Aptly titled Barsha Baran, this time the hotel has roped in home chefs and sisters Sarbani and Swarnali Lahiri to curate the promotion who have an inclination towards the recipes from East Bengal.     Was happy to have been invited for a preview the past week where scrumptious

Continue reading…

Trident Hyderabad | Classics Of The World at Amara

This planet of ours has some mind-blowing flavors and dishes….isnt it ? The ongoing Classics of the World promotion at Amara, Trident brings to you a fantastic banquet where you could sample authentic food from different cultures.     Was happy to have been invited for a preview the past week wherein I was thoroughly impressed by Chef Manik and his Team’s effort in displaying some of the classical dishes

Continue reading…