Jet Set Eat

Food and Travel

Category Food Festivals

Trident Hyderabad | Oktoberfest at Amara

It’s that time of the year when you dust off your lederhosen, fire up the oompah band and enjoy a tall mug of beer along with German sausages. Its Oktoberfest !! So what if you aren’t able to make your way to Germany, the ongoing Oktoberfest promotion at Amara, Trident Hyderabad is one of my favorite venue’s this year and definitely worth your money.     Invited for a preview,

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Taj Krishna |Gujarati Food Festival at Firdaus

If there is one Gujarati statement that I’ve heard a million time, it’s “Chalo Jamva“ meaning “Let’s eat”. So when an invite for Chalo Jamva at Fridaus, Taj Krishna came through my inbox, I knew that I was for a treat to some of my favorite Gujarati delicacies. With delicately spiced curries to a myriad form of breads, pickles, chutneys and savories – a Gujarati meal is always an elaborate one.  

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Trident Hyderabad | Taste of Punjab at Kanak

Irrespective of which part of the country you are from – the bold textures and hearty ingredients of Punjabi cuisine is one of the most favorites. The ongoing “Taste of Punjab” at Kanak, Trident Hyderabad promises some of the diverse and carefully selected dishes from the various parts of Punjab.     Invited for a Chefs Table, started off with Adraki Chaapein – soft and delicately flavored chops which were

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The Westin Hyderabad Mindspace | Indian Cuisines with Soul at Kangan

There is something magnetic about kitchens in every household that they form an integral domain for any budding chef. Infact these are the places where most chef’s get their first lessons from. The ongoing food festival “Indian Cuisines with Soul” at Kangan, The Westin Hyderabad Mindspace is an ode to the various recipes that Chef Rakesh Singh, Chef Yadaiah Bandaru and Chef Srikanth Reddy have recreated from their homes.   We started

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Revisit Independence Day Eve Menu at Taj Krishna

This Independence Day, as India celebrates 70 years of freedom, Taj Hotels is curating a celebration of its own that marks the integral role that Taj has played during the movement of independence of India. Numerous meetings that led to the change of events during the freedom movement were held in the hallowed halls of the iconic Taj Mahal Palace, Mumbai: On 1 January 1916, a meeting at the Taj

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Mercure Hyderabad KCP | Taste of Telangana

Paying tribute to the State formation day, Mercure Hyderabad KCP has come up with a 15 day Telangana Food Promotion where Chef Vinay and his team promises to showcase some of the vibrant, traditional and delightful delicacies from various regions of the state of Telangana.     Was happy to have been invited for a preview yesterday where a wide array of delicacies were on offer. Cayenne – the all-day

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Trident Hyderabad | Eat The Street – Street foods from the world at Amara

The “Eat the Street – Street foods from the world” promotion at Amara, Trident Hyderabad takes you on a culinary journey through the alleyways, boulevards and flavors of some of the popular streets of the world. From the Far East to the Tex Mex, to the Middle East, European and Caribbean – Chef Vijay under the guidance of Executive Chef  Manik Mangotra has come up with an elaborate array of

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The Westin Hyderabad Mindspace| The Taste of Maharashtra at Seasonal Tastes

From coastal delicacies of the Konkan to the staple specialities of the deccan, Maharashtrian cuisine covers from a range of mild to very spicy dishes that are not only delicious but rich and embedded with cultural influences. The ongoing “The Taste of Maharashtra” food promotion at The Westin Hyderabad Mindspace is an ode to this indigenous cuisine that combines simplicity with a side of beautiful flavours.     “The malvani

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Ohris | Bihari Food Festival at Tansen

The only thing I was aware about Bihari Cuisine is the Litti Chokha, before landing up at Ohri’s Tansen for their Bihari Food Promotion. For a market like Hyderabad, Bihari Cuisine is never heard off and perhaps this is the first time I’ve seen a restaurant come up with a full-fledged Bihari food promotion.     Chef Amey Marathe – the Corporate Chef at Ohris is although a Maharashtrian by

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Sheraton Hyderabad | Regal Kitchens of Oudh – Chef Rehman Mujeebur

Feast the casual yet refined all day dining restaurant at Sheraton Hyderabad is known to come up with food promotions with a contemporary approach. The ongoing “Regal Kitchens of Oudh” is the latest one where Chef Rehman Mujeebur from Kitchenette-E-Awadh has been roped in to curate the promotion. Although I haven’t met Chef Rehman in person, I’ve heard rave reviews about his curations from North West frontier region. Chef Rehman

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