Jet Set Eat

Food and Travel

Category Launch

ITC Master Chef Spices – Launch

Ethnic spice blends prepared with Indian spices are popular worldwide for their unique flavors and rich taste. Diversified conglomerate ITC has recently launched five blended masala variants under a newly created umbrella brand “ITC Master Chef”. The masalas are developed by the Master Chefs of ITC who with their unparalleled application expertise and deep understanding of the taste of Andhra Pradesh bring in a unique value add.     Guntur

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Avasa|Launch of Set Lunches @ Ohm

Ohm – the Asian Fine dining restaurant at Avasa is known for its innovative fusing of global food styles and flavors, besides its refreshing take on the interiors.  The restaurant has recently launched Executive Lunches – a unique concept of quick service launcheon experience  . The menu is predefined and the restaurant promises to complete the guest’s entire dining experience within 40 minutes, in order to meet the time constraints

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Taj Krishna | Launch of Season’s Gin Bar

The classic Gin and Tonic is known for its modest simplicity and never fading popularity. With so many wide variety of gins readily available, there is sure lots of room to experiment with this drink. Embracing the flourishing global revival of Gin-forward drinks, say hi to Season’s Gin Bar – Hyderabad’s first true Gin Bar. Discreetly accessed off the hotel entrance of Taj Krishna, Seasons has been completely refurbished with

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SodabottleOpenerWala | Launch of Hyderabadi Irani Cafe Menu

Anyone who has ever lived in Hyderabad is sure to have visited an Irani Café. For decades, the Irani Café has become an integral part of the Hyderabadi Culture so much so that the areas around these cafes became synonymous with the names of the cafes. Today Hyderabad boasts of the largest number of Irani Cafes in the world; however, they too are slowly diminishing in number.   SodaBottleOpenerWala –

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The Park Picnic – The Park Hotel, Hyderabad

The in-room dining at The Park Hotels would never be the same as the hotel introduces its new feature called “The Park Picnic” – a nostalgic experience of relaxed meals served in colorful tiffin boxes and delivered in a customized trolley. Inspired from childhood memories, one can experience this delight from the comfort of your room. Thanks to an invite from The Park Hotel Hyderabad where I relived the childhood

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Launch of Teppanyaki – Collage, Hyatt Gachibowli

Who said a Japanese meal is a quite affair? Head to Collage at Hyatt Gachibowli for the live teppanyaki grill and you’d see Chef Prashant Martha and his team displaying knife-juggling skills while interacting with customers which will have you thrilled.     A Teppanyaki revolves around a big plate of noodles/rice which is stir fried by quickly turning them on a flat griddle thereby you get to experience soft

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Sundowner Pool Party – Novotel Hyderabad Airport

Ever wanted a perfect Saturday get away from the hustle bustle of the city life to a much serene atmosphere to beat the summer heat over food, drinks, music and maybe a dip in the pool? If yes, then the Saturday Sundowner at Novotel Hyderabad Airport is the place to be. Was happy to have been invited for the launch of its first sundowner this season where the party took

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Anti-Buffet at Mamagoto, Hyderabad

Breaking the monotony of the same old pre made & non-customized buffets – Mamagoto, the popular pan Asian chain presents Anti Buffet – an innovation that is against the idea of traditional buffet. Anti-buffet gives the customers the luxury of choosing what they want and how they want with their assortment of fresh vegetables and different kinds of meat. The concept is similar to that of a typical Asian hawker

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The Street Comes Alive – DriveIn, Madhapur

Off late Hyderabad’s restaurant industry has emerged with the drive-In culture that offers multiple options for eating all under one place. Gone are those days where one had limited options to quench their late night hunger pangs. Drive-Ins come as boon offering multiple food options almost round the clock where one could easily drive in and order food from any of the outlet at the very comfort of their vehicle.

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Relaunch of Burrp! over Chef’s table at Mekong – Marigold

I fondly recollect Burrp! as the pioneer of online food & events recommendation space in India much before the entrant of the new age apps.  After the acquisition by Infomedia 18 Ltd, the company has undergone a brand revamp and a new vision with an aim to get its mojo back. As part of their initiative to give the bloggers a first-hand experience of their new app, Burrp! has arranged

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