Ever imagined a place where you could order soup from “Tangra region”, starters from Andhra or Bengal, Mains from Rajasthan or Punjab or even Kerala, and then finish it off with a continental dessert? Well yes, United Kitchens of India – the bold and ambitious new restaurant on 45 jubilee hills will have you covered with delicacies from Punjab to Kerala and in between.
People who are familiar with “Simply South” in Film Nagar can relate to the awesome food dished out by Chef Chalapathi Rao. Untill now, Gachibowli stretch had every possible cuisine to its name and yet a proper South Indian restaurant was missing from the scene, the newly launched Simply South beside HP Petrol Bunk, Gachibowli perfectly fits the bill.
If it is one restaurant that has redefined the essence of Andhra cuisine it has to be Ulavacharu , the name coined after the popular horse gram soup delicacy from the south. Ulavacharu is located in the prime area of Jubilee Hills, just adjacent to the Indian oil petrol pump and over the last year and a half, it has become a landmark in itself. The ambiance isn’t a grandeur