Jet Set Eat

Food and Travel

Tag Chinese

Mamagoto | Hitech City – Review

“Your Tummy is not a Temple it’s an amusement park” read one of the coasters on the blogger’s table at the second outlet of Mamagoto in Hyderabad and little did I imagine that the afternoon would be one gastronomical adventure.     Less than a year that Mamagoto first set its foot in Hyderabad and with popular demand, Azzure Hospitality now opens its second Mamagoto outlet in Hi-Tech City in

Continue reading…

Asian Food Festival – Collage, Hyatt Gachibowli

Asian food has been a hot favorite amongst the Indians for the longest time. The ongoing Asian Food Festival at Collage, Hyatt Gachibowli is your one stop place to relish a wide variety of tastings from Asian cultures such as Thailand, Malaysia, Vietnam, Singapore, Indonesia & Philippines. Passing on his magic to the food, Chef Anand – Executive Chef has crafted a beautiful menu which includes the best of Asian

Continue reading…

Indian Tiger meet the Chinese Dragon – Deccan Pavillion, ITC Kakatiya

Kung Pao chicken, Golden Fired Noodles, Chowmein, Fried Rice with Manchuria … I’m sure your mouth must be watering with the names of these scrumptious Indo Chinese dishes. Before you get into the dilemma if they are Chinese or Indian creations, this newfangled cuisine coined Indo Chinese is cuisine of its own that dates back to few hundred years ago by the small chinese community from the Tangra region of

Continue reading…

Dimsum Delights – Oriental Bar & Kitchen, Park Hyatt

The fourth of the pop-up series at Oriental Bar & Kitchen, Park Hyatt is a treat for Dim Sum lovers as one can enjoy over 20 Dim Sum choices served with traditional Chinese Tea by none other than the Dim Sum expert Chef Zang Yajun from China House, Grand Hyatt Mumbai. Was happy to have been invited for an exclusive preview the past week where the evening included a Dim

Continue reading…

The Wonders of Sichuan Wok – The Park Hyatt, Hyderabad

The third of the Pop-Up Kitchen series at Oriental Bar & Kitchen, Park Hyatt comes from the land where tradition unfolds with every ingredient and secret spices – Sichuan Cuisine it is!! Combining the exquisite technique of using a wok with Sichuan cuisine is Chef Xiang Bin Li from the famed award winning China House – Grand Hyatt Mumbai. Of the multiple culinary delights from China – Sichuan cuisine is

Continue reading…

A lot of ‘Yum’ and a bit of ‘Cha’ – Yumcha – Inazia Chime, Sheraton Hyderabad

Inazia & Chime at Sheraton Hyderabad within short time has carved a niche for itself in the upscale Pan Asian segment. Was happy to have been invited for YumCha – the first food promotion at Inazia & Chime where Chef Ninja Suksamai has come up an extensive menu that includes steamed  items such as dim sums and barbecued pork buns served from a trolley that go around the restaurant. YumCha

Continue reading…

China Bistro – Review

China Bistro perfectly fills the gap for a much needed Chinese Restaurant in the vicinity of Jubilee hills. Ever since its opened its doors since Jan it has been gathering enough attention for all the right reasons. China Bistro is the brain child of the popular Mumbai based Foodlink Restaurants Pvt Ltd. After their successful stint in Mumbai this is their first venture outside Mumbai. Conveniently located in the same

Continue reading…

Relaunch of Burrp! over Chef’s table at Mekong – Marigold

I fondly recollect Burrp! as the pioneer of online food & events recommendation space in India much before the entrant of the new age apps.  After the acquisition by Infomedia 18 Ltd, the company has undergone a brand revamp and a new vision with an aim to get its mojo back. As part of their initiative to give the bloggers a first-hand experience of their new app, Burrp! has arranged

Continue reading…

Launch of Som Tam – A Pan Asian Brunch @ Thai Pavilion, Taj Vivanta – Hyderabad

People fond of oriental cuisine, Rejoice ! As Thai Pavilion brings in a culinary treat with the launch of Som Tam – A Pan Asian Sunday Brunch. Was glad to have been invited the past week for its launch. With an exquisite rhapsody of Chinese, Japanese, Vietnamese, Thai, Malaysian, Indonesian and Korean cuisines – the brunch promises to take you on a journey through the Silk Route. Som Tam