Almond House – the place that is synonymous with the Hyderabad’s food culture needs no introduction. With diverse range of Mithai’s and Namkeens, they have been one of the most iconic sweet makers in the city. Back in the 90’s, Almond House was also accredited to be being the original makers of natural ice cream in Hyderabad, but unfortunately the production had to stop. Fast-forward to 2016 and
Coffee lovers, get your coffee fix with the decadent desserts on offer at the ongoing “Mad About Mocha” promotion at Hyderabad Baking Company – Marriott Hyderabad. From choux bun, to gateau and different flavors of pralines, Chef Ratheesh Unninair – Sous Chef Bakery & Pastry has come up with some of the delicious and impressive desserts. First up for the evening was Kahlua infused dark chocolate terrine – a
There’s nothing more sinfully decadent that when alcohol and dessert meet. The Just Desserts with Jack Daniel’s promotion at Hyderabad Baking Company is the kind of indulgence that is sure to kill your alcohol and dessert cravings with just one appetite. If you’ve ever dined at any of the restaurants at Marriott Hyderabad, I’m sure you would’ve loved their desserts. The man behind them is Chef Ratheesh Unninair
Nothing says Italy like its food, and nothing says Italian food like Pasta. On the occasion of World Pasta Month – Verandah, The Park Hyderabad is hosting “Celebration of Handcrafted Pasta” promotion throughout the month of October where Chef Mandaar who’s forte being Italian has come up with an impressive menu that features expertly crafted presentation of ravioli, Delizia, Fagottelli, Pappardelle and Lasagne. Was happy to have been
Ever since its inception CreamStone has revolutionized the ice cream sundae concept. With a philosophy to find the purest & finest ingredients and craft them into best ice creams – CreamStone is passionate about what they do. The idea of CreamStone Concept is simple – an ice cream with chopped fruits or even an ice cream with your choice of chocolates…..ask and thou shall receive! With exotic range of chocolate
Ice creams are a passé and Froyo’s are the next big thing ! Yogurtbay is the latest addition to the rapidly increasing niche segment of frozen yogurts. Was glad to have been invited for the launch and had the opportunity to sample almost all the flavors on the menu.
There are places which makes you feel guilty about the food that you have and then there are some which do not ! Guilt Trip is one such place where you would want to indulge in the guilt free food. The first thing that catches your attention once you walk into this place is the stylish & chic interiors and of course the display of cupcakes & macrons. Done in