Goan food is spunky, it’s got personality and is seriously addictive! However not many know that authentic goan food is more about earthenware, slow cooking and home ground fresh masalas. The Goan food carnival at Hyatt Hyderabad Gachibowli brings to you an exclusive culinary journey where Chef Edrige Vaz from Park Hyatt Goa Resort and Spa showcases the revived traditional cuisine. Was happy to have been invited to a Chefs Table the
Goa is a mix of east meets west which is not only represented in its culture but also in their style of cooking. The ongoing Goan Food festival at Vivanta by Taj – Begumpet is a perfect treat to tantalize your Goan cravings which has imbibed the rural technique of cooking in clay pots. Chef Anthony D’souza from Vivanta by Taj – Panjim has specially been flown in to curate the festival.
Offlate Radisson Blu Banjarahills has become my favorite for their regular promotional food festivals that they come up with. Just when I was getting over the recently organized Kerala Food Festival the hotel surprised me with an invite for the Goan Food Fiesta. Being a half Goan seldom do I come across a place in Hyderabad that serves authentic Goan food and I for one long for some authentic Goan