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Tag Hyderabadi

The Westin Hyderabad Mindspace | Indian Cuisines with Soul at Kangan

There is something magnetic about kitchens in every household that they form an integral domain for any budding chef. Infact these are the places where most chef’s get their first lessons from. The ongoing food festival “Indian Cuisines with Soul” at Kangan, The Westin Hyderabad Mindspace is an ode to the various recipes that Chef Rakesh Singh, Chef Yadaiah Bandaru and Chef Srikanth Reddy have recreated from their homes.   We started

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New Menu at Bidri, Marriott Hyderabad

Bidri at Marriott Hyderabad is undoubtedly one of the most popular and highly rated restaurant in Hyderabad. Inspired by the Persian and Afghani cooking, Bidri showcases authentic Indian cuisines of the Riyasats from the Andhra, Hyderabad, Kashmir and Lucknow.     Come first week of August and Bidri adds a few more Jewels to its crown and brings an all new line up of dishes. The new menu plays on

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Zaiqa-E-Hyderabad | Restaurant Review

You are not a true blue foodie if you haven’t tried the traditional Hyderabadi cuisine. Hyderabad is synonymous for its delicious biryanis but there is so much more to this cuisine of the Nizams.     After the immensely popular Zaiqa-E-Ramzan, Food Krafters & Services (FKS) has come up with its flagship restaurant, Zaiqa-E-Hyderabad on Road # 3, Banjarahills that promises to offer true flavors of Hyderabad. Was happy to

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The Westin Hyderabad|Kangan – Nawabs And Nizams

Hyderabad and Lucknow – the two cities have truly revolutionized the culinary culture of this country. Although there are no Nawabs and Nizams, these cities still retain its ‘Adab’ and ‘culinary delights’ with few parallels. The ongoing Nawab and Nizams promotion at Kangan – the specialty Indian restaurant at The Westin Hyderabad is an ode to this rich heritage cuisine.     Invited to a bloggers table, the menu for the

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SodabottleOpenerWala | Launch of Hyderabadi Irani Cafe Menu

Anyone who has ever lived in Hyderabad is sure to have visited an Irani Café. For decades, the Irani Café has become an integral part of the Hyderabadi Culture so much so that the areas around these cafes became synonymous with the names of the cafes. Today Hyderabad boasts of the largest number of Irani Cafes in the world; however, they too are slowly diminishing in number.   SodaBottleOpenerWala –

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Bade Miya Chote Miya – K&K, ITC Kakatiya

It’s a known fact that the sumptuous fare at K&K at ITC Kakatiya comprises of mouth-watering array of kebabs and a wide range of dishes. Traveling back in time to an era of fragrant and visually appealing food comes a one of its kind food festival Bade Miya Chote Miya where Master Chef Nisar Waris and Chef Jamal whip up some of the best Awadhi and Dakhni delights.     Awadh has been greatly influenced by Mughal cooking techniques wherein

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Dastarkhwan Nizam-ul-Mulq – Deccan Pavilion, ITC Kakatiya

The latest edition of Kitchens of India promotion of the ITC group offers a cuisine that is rooted in the history of Hyderabad. Aptly called Dastarkhwan Nizam-ul-Mulq – the promotion that is on until the 17th July at Deccan Pavilion, ITC Kakatiya Hyderabad promises a delectable spread of a cuisine that is renowned for its enriched flavors and hearty decadence. Was happy to have been invited for a review where

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The holy month of Ramadan is here and so is Zaiqa-E-Ramzan – the biggest Ramzan food festival in Hyderabad. After the overwhelming response received last year, Hyderabad House has added a second location near Khilwat Grounds, Chowmahalla Place which gives diners another opportunity to relish various Iftar delicacies under one roof.     Was happy to have been invited for a food tasting of the various delicacies on offer. With

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Jashn-E-Hyderabad – United Kitchens of India

For someone who is well versed with Hyderabad, it’s often nicknamed a foodie’s paradise. But before you draw your conclusion that Hyderabadi cuisine is all about Biryani then you are definitely wrong. Coupled with a distinct Persian & Mughlai influence, Hyderabadi Cuisine has been shaped by over 400 years of Hyderabadi Culture and tradition.   Celebrating the legacy of this cuisine comes Jashn-E-Hyderabad – a food promotion from United Kitchens

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Hadaya El Seyf – K&K, ITC Kakatiya

K&K at ITC Kakatiya has off late become my favorite place not just for the scrumptious & heritage cuisine fine-tuned through the years of research but also for the evolution of multiple cooking styles.  Hadaya El Seyf or rather Gifts of Summer is one such promotion that highlights the food which is light, easily digested while being nutritious and delicious. Happy to have been invited for its preview of the

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