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Tag Italian

The Westin Hyderabad Mindspace | Italian Food with Chef Antonella

Prego is undoubtedly one of the finest Italian restaurants in Hyderabad. An inviting space, this restaurant at The Westin Hyderabad Mindspace entices the senses with its colorful décor and the aroma of food being cooked in the open kitchen.     Recently, I was invited to a bloggers table for the Italian Food promotion where Chef Antonello from Prego – The Westin Mumbai Garden City presented us with a special

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Trident Hyderabad|Tuscany – New Winter Menu 2016

Tuscany at Trident Hyderabad is best known for its sumptuous meals served with big smiles. The menu combines old world Italian cooking techniques with unique recipes to create some of the best Italian dishes and hand tossed authentic pizzas in town. Chef Manik is known for his experiments with ingredients, texture and temperature to elevate the taste of the dishes and therefore when an invite for a New Menu Launch

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The Westin Mindspace|Prego – Rendezvous with Master Chef Roberto Boggio

  Prego is synonymous for its fresh and delicious Italian fare. With its upbeat and lively atmosphere, Prego is certainly one of the favorite Italian dining destinations in the city. Although I have been here on many occasions, I couldn’t but accept an invite for a special handcrafted menu curated by Italian Culinary Ambassador – Master Chef Roberto Boggio.     As the promotion is aptly titled Authentic Italian Food

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The Park Hyderabad|Verandah – Celebration of Handcrafted Pasta

Nothing says Italy like its food, and nothing says Italian food like Pasta. On the occasion of World Pasta Month – Verandah, The Park Hyderabad is hosting “Celebration of Handcrafted Pasta” promotion throughout the month of October where Chef Mandaar who’s forte being Italian has come up with an impressive menu that features expertly crafted presentation of ravioli, Delizia, Fagottelli, Pappardelle and Lasagne.     Was happy to have been

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Fungi Fiesta – Tuscany, Trident Hyderabad

No food on earth is as misunderstood as the crowned royal of the fungi kingdom – The Mushroom. In the sprawling number of food promotions that I have blogged about, seldom have I come across a promotion that revolves only around one ingredient. Neither a vegetable nor a fruit, but delicious nonetheless – the versatility of mushrooms is such that it can create magic in almost any dish.   The

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Prego, Westin Hyderabad Mindspace : Welcomes Chef Ravi Kumar Nayak

Every time I walk into Prego I’m reminded of the fresh, delicious and artistically prepared Italian delights that I have in store. Prego at Westin Hyderabad Mindspace  has a new Italian Sous Chef – Ravi Kumar Nayak, so when an invite for an exclusive preview of Chef Ravi’s new menu landed in my Inbox, I couldn’t wait but be there to relish it.     A young and youthful Chef

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Rome meets Paris – Tuscany, Trident Hyderabad

France and Italy are countries of massive diversity – in dialects, topography and of-course food. Choosing between French and Italian cuisines can be a serious task with all the delectable dishes that these cuisines have to offer. For instance, we have pizza, pasta and the rich & filing risotto on Italian side while boeuf bourguignon, ratatouille and chocolate soufflé on the French.     To make the choices easier, the

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Italian Food Fiesta – Radisson Blu, Banjarahills

The ongoing Italian Food Fiesta at Radisson Blu, Banjarahills  is a one stop destination to relish on all your favorite Italian delicacies. Spread in a buffet format, I was slightly skeptical about Italian food in this format but my apprehensions were put to rest when i had the opportunity to experience it for a Friday dinner. To begin with, absolutely loved the cold cuts spread that had Prosciutto dolce –

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Chef’s Couture – Tuscany, Trident

The world of fashion and food have pretty much always remained and in my opinion –on opposite ends of the Venn Diagram. But have you ever imagined what happens when chefs turns into designers and their food meets fashion? Well, there are tremendous parallels that can be drawn between both food & fashion and the Chef’s Couture food promotion at Tuscany, Trident brings the mystique integration of these two elements

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Sicilian Food Promotion – Prego, The Westin Mindspace Hyderabad

From Cannoli to Arancini, Sicilian food is quite popular. Like the different regions of neighboring Italy, the clement Mediterranean island of Sicily has a distinct cuisine that’s steeped in history. Thanks to complex mish mash of cultures of different nationalities over many centuries, Sicilian food is a real mixed bag – a fusion cuisine that’s influenced by French, Arabic and North African settlers. Was happy to have been invited for the Chef’s Table at the

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