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Food and Travel

Tag Maharashtrian

The Westin Hyderabad Mindspace| The Taste of Maharashtra at Seasonal Tastes

From coastal delicacies of the Konkan to the staple specialities of the deccan, Maharashtrian cuisine covers from a range of mild to very spicy dishes that are not only delicious but rich and embedded with cultural influences. The ongoing “The Taste of Maharashtra” food promotion at The Westin Hyderabad Mindspace is an ode to this indigenous cuisine that combines simplicity with a side of beautiful flavours.     “The malvani

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Best Of The West – Novotel Hyderabad Airport

One would vouch my statement when I say the cuisine of Western India is diverse. Be it Poha, shirkand, pav bhaji & vada pav from maharasthra or the Gatte ki sabzi & pyaaz kachori from rajasthan and the typical Dokhla and Undhiyu from the Gujrat region, these regions has the most diverse styles of food in India.     Celebrating this wide and yet unique flavors of Western India is

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Tastes of Maharashtra – Seasonal Tastes, The Westin Mindspace

Maharashtrian cuisine which reveals itself in many ways has a large and interesting culinary repertoire.  From the homogenous combination of Malvani and Gaud Saraswat Brahmin on the coastal side to the Varadi cuisine from the Vidarbha area – Maharashtrian cuisine boasts of puran poli & basundi on one hand and on the other it goes all spicy with curries like Kalaya & kombadicha. Not to forget the mouth-watering tapdis like

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Incredible Cuisines of India – Kanak, Trident

It’s a common trend to see hotels coming up with food promotions that aims to make the popular cuisines easily available but something unusual like the food from Kashmiri Pandits or Odisha or even Arunachal Pradesh is seldom heard of. Incredible Cuisines of India – a fest curated by Chef Manik Mangotra at Kanak, Trident aims to bring out some of the hidden cuisines which is rare to find in mainstream

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