Oakleaf the signature all-day diner at Oakwood Residence Kapil is one of the few places that surprises with an excellent selection of dishes. With Chef Brijesh Kumar moving out of the kitchen to become the new F&B Director, I was looking forward to meet and dine with the Executive Chef – Raegan Fernandes who is now heading the kitchen. The opportunity came knocking when an invite for a Chef’s Table
SodaBottleOpenerWala – with all its Idiosyncrasies is credited with bringing forth the dying legacy of the Irani Café. With its bustling, cluttered and quirky theme, SBOW serves parsi cuisine and some of the popular food gems from the streets of Bombay and old world clubs. Some of the dishes like Berry Pulao, Chicken farcha, Muhroom on Khari, Bhendi Bazaar Sheekh Parantha and Eggs Kejriwal have been my personal favorites.
Mamagoto – with its quirky décor, reinterpreted Pan-Asian food and constant New Menus is a busy brand. Just a few months ago I was there for the launch of its new branch in Hitech City and then comes the launch of a new Hawker’s Hall menu. The Hawker’s Hall menu is an interpretation of what one finds in Singapore, Malay, Thai and Indonesian cuisine – bold, brash and
Oriental Bar & Kitchen at Park Hyatt Hyderabad stylishly interprets the concept of traditional oriental experience. The eclectic food promotions that happened last year truly conjured up so many wonderful flavours that they absolutely delivered for a satisfying experience on almost all occasions. My favorite was the Thai and Vietnamese food promotion! Come 2017 and OBK has upped the ante by enhancing the menu to add more options