There is something magnetic about kitchens in every household that they form an integral domain for any budding chef. Infact these are the places where most chef’s get their first lessons from. The ongoing food festival “Indian Cuisines with Soul” at Kangan, The Westin Hyderabad Mindspace is an ode to the various recipes that Chef Rakesh Singh, Chef Yadaiah Bandaru and Chef Srikanth Reddy have recreated from their homes. We started
Come June 2nd and it’s become a norm to celebrate the flavors of Telangana. From Sakkinalu to Garelu and Talakaya Mamsam to Pacchi Pulusu, the Telangana cuisine is quite rustic, spicy and is finally getting its due. The Westin Hyderabad Mindspace – one of the leading business hotels in Hyderabad, is organizing a Telangana Food Week under the able guidance of Chef Mukesh where a whole range of authentic Telangana
When you know onions & red chilies are the Kitchen staples of a state, it’s no surprise that the local cuisine will come up with a pleasant surprise with some fiery delicacies. My experience of The Telangana food festival at Aish, The Park Hyderabad that I attended the past week was a delicious and tangy affair. The menu was well researched to include the popular delicacies which were fundamental to
People who are familiar with “Simply South” in Film Nagar can relate to the awesome food dished out by Chef Chalapathi Rao. Untill now, Gachibowli stretch had every possible cuisine to its name and yet a proper South Indian restaurant was missing from the scene, the newly launched Simply South beside HP Petrol Bunk, Gachibowli perfectly fits the bill.