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Tag Trident

Trident Hyderabad | Oktoberfest at Amara

It’s that time of the year when you dust off your lederhosen, fire up the oompah band and enjoy a tall mug of beer along with German sausages. Its Oktoberfest !! So what if you aren’t able to make your way to Germany, the ongoing Oktoberfest promotion at Amara, Trident Hyderabad is one of my favorite venue’s this year and definitely worth your money.     Invited for a preview,

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Trident Hyderabad | Taste of Punjab at Kanak

Irrespective of which part of the country you are from – the bold textures and hearty ingredients of Punjabi cuisine is one of the most favorites. The ongoing “Taste of Punjab” at Kanak, Trident Hyderabad promises some of the diverse and carefully selected dishes from the various parts of Punjab.     Invited for a Chefs Table, started off with Adraki Chaapein – soft and delicately flavored chops which were

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Trident Hyderabad | Eat The Street – Street foods from the world at Amara

The “Eat the Street – Street foods from the world” promotion at Amara, Trident Hyderabad takes you on a culinary journey through the alleyways, boulevards and flavors of some of the popular streets of the world. From the Far East to the Tex Mex, to the Middle East, European and Caribbean – Chef Vijay under the guidance of Executive Chef  Manik Mangotra has come up with an elaborate array of

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Trident Hyderabad|Delizioso Lasagna at Tuscany

Lasagna embodies everything I love about pasta; it’s hearty, soul-warming and comforting making it the quintessential comfort food. If you are someone who enjoys this Italian Classic then the Delizioso Lasagna promotion at Tuscany, Trident Hyderabad is just for you. From traditional to creative and everything in between, the chefs at Tuscany showcases a dozen different varieties of Lasagna.   Was happy to have been invited for a bloggers table

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Best of Seekh Kebabs – Kanak, Trident

When it comes Indian cuisine, freshly cooked and grilled kebabs commonly top the favorite list and with so many different styles, types, varieties and shapes – kebabs are the most versatile dish which is widely relished.  Seekh Kebab in particular has long been considered a “piece de resistance’ in the Awadhi dastarkhwan that traces its origin to the rich Mughal kitchens making its way down to the royal Nawabi courts,

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